Not so fried ravioli

So, I saw this on a commercial, to just dip some ravioli in eggs and bread crumbs and bake. It seemed like a good solution for my mushroom agnolotti because it's just not right in tomato sauce or pesto and when you just toss in oil it feels like it is missing something. So I dipped in eggs and progresso Italian breadcrumbs and baked for about 15 minutes on 350 and oh my it is delicious! Now I need some tangy marinara to dip them in! Super crunchy and just wonderful!