Not so fried ravioli

So, I saw this on a commercial, to just dip some ravioli in eggs and bread crumbs and bake. It seemed like a good solution for my mushroom agnolotti because it's just not right in tomato sauce or pesto and when you just toss in oil it feels like it is missing something. So I dipped in eggs and progresso Italian breadcrumbs and baked for about 15 minutes on 350 and oh my it is delicious! Now I need some tangy marinara to dip them in! Super crunchy and just wonderful!

Leftovers...for breakfast?

I know I am not the first person to turn their previous nights dinner into a breakfast concoction. I made this once before on a whim (and likely with very little for breakfast, and I am not a cereal person). Today I document the weird, but delicious, taco scrambled eggs.

Basically I blend up some eggs (2-4) in a 4 cup measuring cup then throw everything I put in a taco, which for me was

2-3 teaspoons of seasoned taco meat
Generous dollop of sour cream
Teaspoon of taco sauce (or salsa)
Handful of Mexican cheese
And my favorite part-a generous portion of jalapeño infused black olives


Pour it in and scramble it up. It would probably be divine in a tortilla with a little more sauce.

This has been Sarah's random food of the day lol